Cooking with Retno’s Kitchen Simply Recipes

And best of all,it’s free recipes online and whatever else I feel like writing about kitchen !

Sagu Keju



Bahan:



100 gr mentega
125 gr gula halus
1 kuning telur
1/2 butir putih telur
25 cc susu encer
50 gr keju parut
300 gr tepung sagu, sangrai 15 menit
Cara Membuat:

  1. Kocok mentega bersama gula halus selama 5 menit. Tambahkan telur. Kocok
    kembali selama 5 menit
  2. Tuang susu encer. Aduk rata
  3. Masukkan keju parut dan tepung sagu.
    Sebaiknya sagu sudah disangrai sehari sebelumnya supaya sudah dalam keadaan
    dingin
  4. Setelah rata, masukkan dalam kantong penyemprot. Semprot di atas cetakan
    yang sudah diolesi mentega
  5. Panggang dalam oven yang sudah dipanaskan terlebih dahulu

Sumber: Kumpulan resep masakan Nova IV
untuk 500 gr
« Goreng Mede
Kattetong »

This entry was posted on Friday, May 9th, 2008 at 2:59 pm and is filed under Cakes & Cookies, Jajanan Pasar, Kue Kering, Kue Tradisional. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply


 

Archives

  • Members: 10
  • Posts: 38
  • Pages: 5
  • Comments: 3475

 

May 2008
M T W T F S S
     
 1234
567891011
12131415161718
19202122232425
262728293031  
Cooking with Retno’s Kitchen Simply Recipes is proudly powered by WordPress | Design and Code by Cellulite and Birthmarks